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 Sweet Roasted Fruit with Vanilla Frozen Yogurt - Serves 6
INGREDIENTS:
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2 ripe pears, cored and cubed
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2 ripe peaches, remove pit and cubed
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1 cup of red grapes, cut in half
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1 cup pineapple chunks
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2 teaspoons butter
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2 teaspoons vanilla
INSTRUCTIONS:
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Heat oven to 425 degrees.
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Melt butter and vanilla in microwave until blended.
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Toss all cut up fruit with butter and vanilla.
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Spray a baking sheet with canola oil and spread fruit on sheet.
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Cook for 25-20 minutes or until pears and peaches are soft.
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Serve with a low-fat, vanilla frozen yogurt.
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