OOPS! We found a mistake in the book that we will correct before our next printing.
Please let us know if you find something that our proofreader missed. Thank you!
1. Creamy Chicken Enchiladas - page 61; After step #6, pour the rest of the saved sauce over the
enchiladas.
NEWS
Farm to Fork Cooking Series at The Ecology Center
We are excited to partner with The Ecology Center at South Coast Farms to bring cooking classes to
the community. South Coast Farms is an organic farm with their farmer's market open daily.
Starting in May, the first Saturday morning each month we will be teaching kids cooking classes
using the fresh produce from South Coast Farms. The location is the corner of Alipza and Camino
del Avion, next to the San Juan Capistrano Community Center.
Celebrity Chefs Event - Saturday, June 21, 2008
Barbara Hughston, author of book "In the Kitchen with Kids," will join
celebrity chefs from the Food Network in an event called Foodservice
University. Foodservice University is all about food enlightenment
and the enjoyment of cooking, eating and learning. If you are a
"foodie" or just enjoy food, this event is for you, take a look at this
website for more information and tickets:
Mission Viejo City Hall - Demonstration, January 19, 2008
Barbara Hughston, author of book "In the Kitchen with Kids," will teach kids to prepare a
healthy meal they'll love on Saturday, Jan. 19 from 11 a.m. to noon in the Saddleback Room
at Mission Viejo City Hall. To register, call 949-830-7100, ext. 4010.
"SuperChefs Live" Demonstration; August 2007
I had the privilege of sharing the stage with Guy Fieri from the Food Network and a few chefs in Orange County, California where I demonstrated a few recipes from my book. Here is a video clip where I showed the importance of using great ingredients. Here I used Kashi GO Lean Crunch to help build a healthy breakfast parfait:
Media/Reviews:
San Diego Union Tribune:
www.ocregister.com/ocregister/news/local/communities/danapoint/article_1539163.php - 36k
Napa Register:
Book Reviews:
"I took the time this week to review your book “ In the Kitchen with Kids”. I like it a lot for two reasons. First I really believe it is so important for children to spend time with their parents doing things which will build their self esteem and self confidence. My granddaughter Margot loves to cook with my wife Priscilla and with her mom and she is only eight years old. They will have great fun cooking together using your book. The second reason I like your book is that it is focused on nutrition which teaches young and old great lessons how to prepare great tasting food which is also healthy. These are important lessons and vital habits for young people to learn. Good Luck with your book".
Lee Cockerll
Executive Vice President ( Retired )
Walt Disney World
"...love the cookbook, am going to be ordering more for Christmas presents this week!"
Cathy Repko
Danbury, CT
"This is an excellent guide for a busy Mom. Not only are the recipes delicious, but the instructions are easy to follow and ingredient lists are short. I have grown tired of recipes with an overwhelming ingredient list - too much trouble shopping for a long list with kids in tow.......Barbara's book makes me look good with little effort on my part - I love that!!
Arlene Wilske
Dana Point, CA
