Farm to Fork Culinary Programs
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Recipe of the Month
Rosemary Potato Frittata
Delicious for any meal!
Ingredients
• 2 tablespoons red onion, chopped
• 1 small red potato,
• 4 large egges
• 2 egg whites
• 2 teaspoons butter
• 1 sprig of fresh Rosemary, chopped finely
• 1/4 cup light cheddar cheese
• 1/4 teaspoon pepper
Cooking Instructions
1. Cut potato into bite size pieces, boil until soft, drain
2. Mix eggs, Rosemary and pepper with a whisk
3. Heat butter in a 8 " skillet
4. Saute onions until soft
5. Add egg mixture to skillet, cover for 2-3 minutes.
6. Turn on oven broiiler, place skillet under flame until top is cooked.
7. Spring cheese on top, broil again until cheese is melted.
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