In the Kitchen with Kids
With a focus on teaching healthy dining and wellness, we guide kids of all ages
to connect with the foods they are eating and where their food comes from.
Using kid-friendly cookbook, "In the Kitchen with Kids", we teach youth
fruits, vegetables, whole grains and light dairy. Special diets are available.
summer 2014 Cooking Camp days
Basic knife skills
following healthy 2 recipes
enjoying our meal together
Monday, July 28th - 9am-12pm
Saturday, August 9th - 11am-2pm
Monday, August 11th - 9am-12pm
Saturday, August 16th - 9am-12pm
Monday, August 18th - 9am-12pm
Saturday, August 23rd - 11am-2pm
Monday, August 25th - 9am-12pm
3 Camp Days/$140.
Reserve Your Spot
Culinary Birthday Parties
The birthday parties are offered for a minimum of 8 kids and are geared
towards ages 6-15 years old. Menu's are customized for each party and
each child gets recipe cards of the meals we prepare.
(Family Brunch Class, Mother's Day, Special Occasion)
This causal class is designed as either one-on-one or small
group lesson incorporating culinary skills, kitchen safety
and creating a couple of small plate meals.
Girl Scout Badge Workshop
Location determined by leaders.
Acheive cooking badge requirements.
Clean Hands/Clean Food
Mis en Place
Basic Knife Skills
Math & Measuring
Best Greek Salad
Chinese Chicken Salad
Creamy Chicken Enchilada's
Kate Pesto GF-Flatbread
Pizza Salad Sandwich
Red Lentil Soup
Secret Ingredient Chili
White Mountain Pizza
Wrap Me Up
Berry Good Parfait
GF-Baked French Toast
GF-Banana Nut Pancakes
Creamy Basil Omelet