In The Kitchen With Kids Cooking School
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Winter 2012-2013
"In The Kitchen with KIDS" eBook
or cooking class certificates available here:
Purchase HERE
KIDS Cooking Classes
Classes focus on small plates meals, healthy
take-away lunches or morning brunch and
kitchen skills to keep your kid's safe.
Culinary Birthday Parties
Scout Badge Classes
Private Classes (all ages)
Basic Skills
Hand Washing
Mis En Place
Knife Safety
Food Safety
Setting a Table
Clean-up
Winter Cooking Camp days
Friday, December 28th ~ 2:00-5:00pm
Saturday, December 29th ~ 9:00-12:00pm
(Brunch Class)
Saturday, January 26th ~ 9:00-12:00pm
(Brunch Class)
Monday, February 18th ~ 9:00-12:00pm
(CUSD School Holiday)
spring Cooking Camp days
Saturday March 9th ~ 11:00-2:00pm
Saturday, April 27th ~ 9:00-12:00pm
(Brunch Class)
Saturday May 18th ~ 11:00-2:00pm
Saturday, June 1st ~ 9:00-12:00pm
(Brunch Class)
$50. per class / $130. for 3 classes
Purchase HERE
Chef Barbara
949.300.6144
barbara@inthekitchenwithkids.com
Summer 2012
Summer Garden Chef Camp for KIDS
Kids explore their culinary talents
and inner green thumb at our
3~hour ~ Garden Chef Camp.
Camp Details
Monday's
June 25th through August 20th
9:00am~Noon
In the Kitchen with Kids
Cooking Classes
With a focus on teaching healthy dining and wellness, we guide kids of all ages
to connect with the foods they are eating and where their food comes from.
Using kid-friendly cookbook, "In the Kitchen with Kids", we teach youth
fruits, vegetables, whole grains and light dairy. Special diets are available.
Culinary Birthday Parties
The birthday parties are offered for a minimum of 8 kids and are geared
towards ages 6-15 years old. Menu's are customized for each party and
each child gets recipe cards of the meals we prepare.
Private In-Home
(Family Brunch Class, Mother's Day, Special Occasion)
This causal class is designed as either one-on-one or small
group lesson incorporating culinary skills, kitchen safety
and creating a couple of small plate meals.
Location: TBD
Girl Scout Badge Workshop
Location determined by leaders.
Acheive cooking badge requirements.
Minimum 8.
Skills
Clean Hands/Clean Food
Kitchen Safety
Basic Knife Skills
Math & Measuring
Garden Workshop
Small Plates
Best Greek Salad
Broccoli Mac&Cheese
Chinese Chicken Salad
Creamy Chicken Enchilada's
Kate Pesto Flatbread
Pizza Salad Sandwich
Red Lentil Soup
Secret Ingredient Chili
White Mountain Pizza
Wrap Me Up
Brunch
Berry Good Parfait
Baked French Toast
Banana Nut Pancakes
Berry Good Parfait
Creamy Basil Omelet
Frittata
Fruit Pizza
For More Information:
barbara@inthekitchenwithkids.com
949.300.6144
