Kids in Our Kitchen Say "Gluten-Free That!"

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 In the Kitchen with Kids
Cooking Classes

With a focus on teaching healthy dining and wellness, we guide kids of all ages
to connect with the foods they are eating and where their food comes from.
Using kid-friendly cookbook, "In the Kitchen with Kids", we
teach youth
fruits, vegetables, whole grains and light dairy. Special diets are available.


FALL - WINTER  2014
 Cooking Camp days

Basic knife skills
measuring
following healthy 2 recipes
garden workshop
enjoying our meal together

Schedule

 
Saturday, November 29th - 11am-2pm
Saturday, December 13th - 9am-12pm


Reserve Your Spot
Chef Barbara
949.300.6144
bhughston@me.com




Culinary Birthday Parties
The birthday parties are offered for a minimum of 8 kids and are geared
towards ages 6-15 years old.
Menu's are customized for each party and
each child gets recipe
cards of the meals we prepare.


Private In-Home
(Family Brunch Class, Mother's Day, Special Occasion)
This causal class is designed as either one-on-one or small
group lesson incorporating culinary skills, kitchen safety 
and creating a couple of small plate meals.
Location: TBD


Girl Scout Badge Workshop
Location determined by leaders.
Acheive cooking badge requirements.
Minimum 8.




Skills
Clean Hands/Clean Food
Kitchen Safety
Mis en Place
Basic Knife Skills
Math & Measuring
Garden Workshop
Clean Kitchen



 
Small Plates
Best Greek Salad
Broccoli Mac&Cheese
Chinese Chicken Salad

Creamy Chicken Enchilada's
Kate Pesto GF-Flatbread
Pizza Salad Sandwich
Red Lentil Soup
Secret Ingredient Chili
White Mountain Pizza
Wrap Me Up


 Brunch
Berry Good Parfait
GF-Baked French Toast
GF-Banana Nut Pancakes
Creamy Basil Omelet
Frittata
Fruit Pizza








Summer 2013

 






For More Information:
 
barbara@inthekitchenwithkids.com
949.300.6144
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