In the kitchen with Kids
With a focus on teaching healthy dining and wellness, we guide kids of all ages
to connect with the foods they are eating and where their food comes from.
Using kid-friendly cookbook, "In the Kitchen with Kids", we teach youth
fruits, vegetables, whole grains and light dairy. Special diets are available.
Culinary Birthday Parties
The birthday parties are offered for a minimum of 8 kids and are geared
towards ages 6-15 years old. Menu's are customized for each party and
each child gets recipe cards of the meals we prepare.
Location: Home of Birthday Party
(Family Brunch Class, Mother's Day, Special Occasion)
This causal class is designed as either one-on-one or small
group lesson incorporating culinary skills, kitchen safety
and creating a couple of small plate meals.
Girl Scout Badge Workshop
Location determined by leaders.
Achieve cooking badge requirements.
BASIC Skills TAUGHT
Clean Hands/Clean Food
Mis en Place
Basic Knife Skills
Math & Measuring
Best Greek Salad
Chinese Chicken Salad
Creamy Chicken Enchilada's
Kate Pesto GF-Flatbread
Pizza Salad Sandwich
Red Lentil Soup
Secret Ingredient Chili
White Mountain Pizza
Wrap Me Up
Berry Good Parfait
GF-Baked French Toast
GF-Banana Nut Pancakes
Creamy Basil Omelet