Kids in Our Kitchen Say "Gluten-Free That!"

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 In the Kitchen with Kids
Cooking Classes

With a focus on teaching healthy dining and wellness, we guide kids of all ages
to connect with the foods they are eating and where their food comes from.
Using kid-friendly cookbook, "In the Kitchen with Kids", we
teach youth
fruits, vegetables, whole grains and light dairy. Special diets are available.

spring Cooking Camp days
  2014 Dates Posted in February

Culinary Birthday Parties
The birthday parties are offered for a minimum of 8 kids and are geared
towards ages 6-15 years old.
Menu's are customized for each party and
each child gets recipe
cards of the meals we prepare.

Private In-Home
(Family Brunch Class, Mother's Day, Special Occasion)
This causal class is designed as either one-on-one or small
group lesson incorporating culinary skills, kitchen safety 
and creating a couple of small plate meals.
Location: TBD

Girl Scout Badge Workshop
Location determined by leaders.
Acheive cooking badge requirements.
Minimum 8.

Clean Hands/Clean Food
Kitchen Safety
Mis en Place
Basic Knife Skills
Math & Measuring
Garden Workshop
Clean Kitchen

Small Plates
Best Greek Salad
Broccoli Mac&Cheese
Chinese Chicken Salad

Creamy Chicken Enchilada's
Kate Pesto GF-Flatbread
Pizza Salad Sandwich
Red Lentil Soup
Secret Ingredient Chili
White Mountain Pizza
Wrap Me Up

Berry Good Parfait
GF-Baked French Toast
GF-Banana Nut Pancakes
Creamy Basil Omelet
Fruit Pizza

Reserve Your Spot
Chef Barbara

Summer 2012


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